Why is some brands of matcha greent tea sweet and other brands are not?
The ones that are sweeter also seem slightly creamier/more well blended in the water than the other Matcha’s that seem like simply green tea leaves ground down.
Any experts on matcha out there care to help me out on this?
Thanks in advance
Because there are two types of Matcha green tea – dependent on the age of the tea plants. The product from older plants is sweeter:
http://www.japanesegreenteaonline.com/matcha.htm
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